Swedish smoked pork with pineapple and chili sauce with rice

This is a dish I learnt in school during the cooking classes we had in 8th grade. Ever since I first tried it I've loved it, the sweetness of the pineapple mixed with the spicy chili sause is really tasty!

Ingredients:
500 g smoked pork
3 dl whipped cream
1 ½ tbs flour
3/4 dl chili sauce
½ dl mango chutney
pineapple






Step 1: butter a ovenproof pan and put in the smoked pork in slices and the pineapple.

Step 2: whip the cream and add flour, chili sauce and mango chutney.

Step 3: spread out the cream over the pork and pineapple.

Step 4: cook it in the oven 250 C for approximately 15 min.

Step 5: boil the rice.

My ratings of the recipe:


Time: This only takes approximately 25-30 min.

Difficulty: It's very easy and simple. It takes care of itself most of the time while cooking in the oven.

Gourmet vs. everyday: This is a very mild recipe even though there is chili in it, it has a

creamy taste. It suits  every situation, you can have it as a simple dinner on a weekday or make it more grand and nice by adding your own details and a tasty sallad.