Danish egg and shrimp sandwich

Ingredients:
1 slice of bread
butter
lettuce
1 or 2 eggs
shrimps
mayonnaise
lime 
salt 







Step 1: boil the eggs, make sure they are hard-boiled. Peel and slice them.

Step 2:  butter the bread and put on a layer of lettuce.

Step 3: spread out the egg on the sandwich and add some mayonnaise and salt.

Step 4: prepare your shrimps, rinse them and put them on the sandwich.

Step 5: decorate with a slice of lime and squeeze out some lime juice on the shrimps.

My ratings of the recipe: 

Time: 15-20 min. Really good if you're in a hurry or don't feel like spending a lot of time cooking.

Difficulty: this is really easy and basic. It's just as easy as making a ordinary sandwich.

Gourmet vs. everyday: this dish is very simple and therefore I think it’s mostly an "everyday meal", but you can make it more "gourmet" if you for e.g. make it in a smaller portion and have it as an appetize.

In conclusion this recipe gets 5 stars: