Chinese fried rice with chicken/pork

I discovered this recipe when one of my Chinese friends invited me over one day for a Chinese food day. She cooked a lot of different dishes for me to try and I especially liked this one very much. This is a traditional Chinese recipe that you easily can adjust to your own taste.

Ingredients: (for 2)

2 chicken fillets or pork

2 cups of boiled rice

2 eggs

1 red capsicum

1 onion

2 carrots

soy

cooking oil

salt and pepper

Step 1: Boil the rice (instructions are on the package)

Step 2: Cut the chicken/pork into small pieces and fry it in a pan with some cooking oil.

Step 3: Cut up the onion, capsicum and carrots and add then to the chicken/pork. Fry until the onion is transparent.

Step 4: Add the rice to the pan

Step 5: Beat the eggs together with some soy and cooking oil. Pour it into the rice and chicken/pork and stir.

Step 6: Season after your own taste with salt, pepper and soy.

My ratings of the recipe:

Time: 30-45 min. This is a great dish to do when you don't have very much time to spend on cooking.  It's even faster if you already have the rice boiled.

Difficulty: This is very basic and easy, anyone can make it. 

Gourmet vs, everyday: This is a traditional recipe in China. It's very basic and you can vary the taste a lot so that it can suit everyone.