Thai chicken noodle soup

This is a recipe me and my best friend has invented ourselves with inspiration from Thailand. My friend really loved the food there and when she came back from her vacation   she was eager to share it with me, so we experimented and the result was this! 

 Ingredients: (for 2)

2 chickenbreast fillets

40 g egg noodles
1 red capsicum

1 big carrot
sweet peas
Sweet chili sauce
cayenne pepper
paprika powder
salt and pepper
1 chicken stock cube

8 dl water

 

 Step 1: cut the chicken into small pieces












Step 2: fry the chicken in a pan with some butter

 Step 3: rins the vegetables and cut the capsicum and carrot into small pieces.

 Step 4: add the capsicum to the chicken and fry it untill the capsicum is completely cooked.

 Step 5: measure up 8 dl water and boil the egg noodles together with the chicken stock cube.

 Step 6: add the chicken, capsicum, carrot and sweet peas

 Step 7: add all the spices and the sweet chili sauce. Season after your own flavor.

tip: be careful with the cayenne pepper, it's very strong!

 Step 8: cut up some bread

Step 9: your dish is now done, enjoy your meal! :)














My rate of the recipe:

time: it takes approximately 1 hour to prepare and cook. But it's definitely worth the time. 4 stars!

difficulty: even though it involves a lot of steps it's quite simple and it's very fun to cook! 5 stars!

taste: it has a great spicy taste mixed with a sweet flavour from the chili sauce and the vegetables. you can also add other vegetables to vary the dish. 5 stars!