2 ½ dl sugar
2 ½ tbs butter/margarine
juice of 1 lime
3 ½ dl flour
2 tsp baking powder
chopped peanuts (optional)
for the icing:
a drop of green food coloring
Step 1: cream the sugar and butter
Step 2: add the eggs one at a time and beat well
Step 3: then add the lime juice, flour and baking powder and mix together
Step 4: chop the peanuts into fine pieces and mix into the batter
Step 5: pour the batter into a greased and floured cake pan and bake in the oven at 175 C for 25 minutes
Step 6: take the cake out of the pan and let it cool off for a few minutes.
Step 7: mix the icing sugar and lime juice together, measure after how thick layer of icing you want on the cake. then add a drop or two of green food coloring.
Step 8: spred the icing over the top of the cake, then let it stand in the refrigerator to cool.
Step 9: cut the cake into square pieces.
Quick to prepare: this takes approximately 1 h to make overall. The baking time in the oven is 25 min, and preparations and decorations takes approximately 30 min.
Everyday vs. Gourmet: This cake has a very fresh and nice taste because of the lime. It's sweet and has a nice consistency and it's suitable for all occasions.